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The recommended daily intake of cholesterol is less than 300 mg. Use this chart to help watch the amount of cholesterol in the foods you eat.

Fat and Cholesterol Content of Selected Foods:¹

Food Serving Size Total Fat(g) Cholesterol(mg)
Milk, 2% fat,
fluid or reconstituted
1 cup 4.5 20
Milk, skim, fluid or
reconstituted
1 cup 0 5
Yogurt, fat-free,
fruited²
8 ounces 0 5
Yogurt, low-fat,
fruited²
8 ounces 2.5 10
Cheerios² 1 cup 2 0
Ready-to-eat
cereals
1-2 ounces 0-6 0
Granola cereals² 2 ounces 3.5 0
Angel food cake² 1/12 cake 0 0
Ice cream, regular,
approximately 11% fat
1 cup 15 60
Cheddar cheese 1 ounce 9 30
Butter 1 tablespoon 12 30
Margarine 1 tablespoon 12 0
Chicken, light meat,
no skin
3 ounces, baked 4 70
Ground beef 3 ounces, cooked 19 75
Tuna light, oil pack, drained 3 ounces, canned 7 15
Tuna light, water pack, drained 3 ounces, canned 0.5 25
Shrimp 3 ounces, canned 1.5 150
Egg, large 1 egg 5 210

¹Source: Nutrient calculations were performed using the Nutrition Data System software, developed by the Nutrition Coordinating Center, University of Minnesota, Minneapolis, MN, Food Database version 31, released 12/21/00; Nutrient Database version 31, released 12/21/00.

²Information added by General Mills, Inc.

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Testimonials & tips from real people:
I like to replace oil with applesauce in baked goods. You can't tell at all, especially with brownies because they're so chocolatey already!



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More at the American Heart Association website
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