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Gluten-free  matters.

See how we made Cheerios gluten-free

From the field to the bowl, the journey our oats take to become Cheerios is long, and we have to make sure they’re gluten-free every step of the way. Find out how we do it.

We’re always working to keep Cheerios gluten-free.

Training: We are providing additional training to employees at all of our facilities.

Sourcing: We are working with suppliers to continue to ensure all ingredients are always gluten free.

Ingredient Handling: We have additional ingredient handling protocols.

Testing: We have daily finished product testing.